Graduate Attributes
The University is a research-intensive university which seeks to develop graduates of international distinction by supporting high-quality education. The Graduate Attributes for academic programs offered by the Faculty of Sciences are listed below:
Bachelor of Science degrees - Graduate Attributes
Knowledge
- A broad scientific knowledge with a deep understanding of one or more science disciplines, commensurate with the highest international standards in science education.
- To understand the observational and experimental character of science and to have skills in field and laboratory techniques and experimental design.
Intellectual & Social Capabilities
- The skills of inquiry, objective criticism, logical thought and problem solving that are considered to be the foundations of the scientific method.
- The ability to communicate scientific information effectively, both orally and in writing.
- To have a high order of numerical and analytical skills
- To possess scientific curiosity and the attitudes, knowledge and skills necessary for a commitment to life long learning.
- To have experience with learning opportunities made available by new technologies and to be equipped with computing and information technology skills.
- To have the skills required to tackle scientific problems as a member of a team.
Attitudes & Values
- To appreciate the central role of science in society.
- An enthusiasm for, and enjoyment of, the ethos of science and the process of scientific investigation.
- To value the close relationship between scientific research and the development of new knowledge.
Further Programs in the Faculty of Sciences - Graduate Attributes
The graduate attributes listed below apply to the following Academic Programs:
All Diplomas
Bachelor of Agricultural Science (including all specialisations)
Bachelor of Agriculture
Bachelor of Environmental Science
Bachelor of Food Science and Technology
Bachelor of Natural Resource Management
Bachelor of Rural Enterprise Management
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Bachelor of Science (Agricultural Science)
Bachelor of Science (Animal Science)
Bachelor of Science (Natural Resource Management)
Bachelor of Science (Sustainable Environments)
Bachelor of Science (Viticulture)
Bachelor of Wine Marketing
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- Knowledge and understanding of the content of their chosen discipline at levels that are internationally recognised and at the higher level of industry requirement.
- The ability to analyse, evaluate and synthesise information from a wide variety of sources and experiences, and apply creative and innovative solutions to problems within changing contexts.
- Numeracy and literacy skills of a high order.
- Acquisition of the capacity to learn and maintain intellectual curiosity and a commitment to continuous learning throughout their lives.
- An awareness of ethical, social and cultural contexts and their importance in the exercise of professional skills and responsibilties.
- The capacity to communicate effectively and to work both independently and cooperatively.
- The ability to take up a leadership role in the community and a commitment to the highest standards of professional endeavour.
- Proficiency in the appropriate use of modern technologies within a socially responsible context.
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