Further Enquiries:

Faculty of Sciences
Ground Floor, Darling Building
(entrance opposite the Barr Smith Library)
North Terrace Campus
The University of Adelaide SA 5005
AUSTRALIA

Phone: +61 8 8313 5673
Fax: +61 8 8313 4386
Email

Bachelor of Oenology

Information relating to your studies

Program Structure:

Only avaliable from 2006 to students who have completed the first 2 years of the Bachelor of Science (Viticultural Science) program.

Level 3
Level 4

Level III
Semester 1 Core Courses
CHEM ENG 3007WT	Winery Engineering III	3
OENOLOGY 3007WT	Stablisiation and Clarification	3
OENOLOGY 3016WT	Cellar and Winery Waste Management	3
OENOLOGY 3047WT	Winemaking at Vintage	3
Semester 2 Core Courses
AGRIBUS 3017WT	Business Management for Agricultural Sciences	3
OENOLOGY 3037WT	Distillation, Fortified and Sparkling Winemaking	3
OENOLOGY 3046WT	Fermentation Technology	3
VITICULT 3012WT	Viticultural Production	3

Level IV
Semester 1
Core Courses
OENOLOGY 3033WT	Industry Experience (Oenology)	4
VITICULT 3005WT	Grape Industry Practice, Policy and Communication	2
Semster 2
Core Courses
OENOLOGY 3003WT	Wine Packaging and Quality Mangement	3
OENOLOGY 3045WT	Advances in Oenology	3
And a further 12 units of electives chosen from courses offered by the Faculty of Sciences, with approval of the B. Oenology program coordinator, or from the following recommended courses:
FREN 3013WT	Technical French (Oenology)	3
HORTICUL 3004WT	Olive Production and Marketing (a)	3
PLANT SC 3002WT	Biotechnology in the Food and Wine Industries	2
SOIL&WAT 3014WT	GIS for Agricultural Sciences (b)	3
(a) July (b) September
OR a 12 unit Honours Research project